Pecan Baklava

Jackie's pecan baklava is a Southern twist on a Middle Eastern classic. Buttery California pecans bring a rich, caramel-like depth to 33 hand-laid layers of crisp phyllo, balanced by our light syrup with honey, orange blossom, and rose water. Familiar enough for pecan-pie lovers, unmistakably baklava.

Every box is baked to order in our licensed Los Angeles kitchen — never frozen — and shipped nationwide at peak freshness.

Sizes & Prices

Small (4 pieces) — $13

A rich little indulgence — great for sampling or gifting. Small boxes are baked in the classic Regular recipe.

Large (12 pieces) — from $32

Made for gatherings, holiday spreads, and serious pecan fans. Available in Regular ($32), Vegan ($34), and Sugar-Free ($34).

Vegan & Sugar-Free Pecan Baklava — Large Box Only

Vegan — $34

Our vegan baklava is made with vegan butter and sweetened with sugar only — no honey, no dairy. Same crisp layers, same buttery-pecan depth.

Sugar-Free — $34

Our sugar-free baklava is sweetened with monk fruit and allulose instead of sugar and honey. Full pecan flavor for mindful eaters.

Why Jackie's Pecan Baklava

• Always freshly baked — never frozen
• Buttery California pecans and organic ingredients
• 33 layers of hand-laid phyllo, each brushed by hand
• No artificial preservatives or additives

Ingredients & Allergens

Regular: Pecans, sugar, phyllo dough, butter, spices, honey, orange blossom, rose water.
Vegan (large only): Pecans, sugar, phyllo dough, vegan butter, spices, orange blossom, rose water (no honey).
Sugar-Free (large only): Pecans, phyllo dough, butter, monk fruit, allulose, spices, orange blossom, rose water.

Contains: Tree nuts (pecans), wheat (phyllo); Regular and Sugar-Free contain milk (butter). Made in a kitchen that also processes: tree nuts, wheat, dairy, and other allergens.

Storage & Serving

Enjoy fresh at room temperature for up to 10 days, or freeze in a sealed bag for up to 3 months. Wonderful with drip coffee, espresso, or bourbon-barrel tea.

Also explore: Pistachio Baklava · Walnut Baklava · Almond Baklava