Jackie's Middle Eastern
Pistachio Baklava
Pistachio Baklava
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Ingredients:
Indulge in the elegance and tradition of Jackie's pistachio baklava — handcrafted, freshly baked, and made with all-organic, natural ingredients. Our signature Mediterranean favorite layers 33 sheets of delicate phyllo by hand, fills each bite with premium California pistachios, and finishes with a golden, flaky crust and perfectly balanced sweetness.
Whether you are gifting, hosting, or treating yourself, pistachio is the flavor guests remember first — nutty, fragrant, and rich without being heavy. Every box is baked to order in Los Angeles, never frozen, and shipped nationwide at peak freshness. It's the bestseller at our farmers market stands across LA — and 5.0-star rated by customers, including baklava lovers who bake their own at home.
Sizes & Prices
Small (4 pieces) — $13
Four premium pieces in our traditional recipe — ideal for sampling, date night, or a thoughtful gift. Small boxes are baked in the classic Regular recipe.
Large (12 pieces) — from $32
Twelve premium pieces — our most popular size for dinner parties, holiday tables, wedding favors, and corporate gifting. Available in Regular ($32), Vegan ($34), and Sugar-Free ($34).
Vegan & Sugar-Free Pistachio Baklava — Large Box Only
Vegan — $34
Our vegan baklava is made with vegan butter in place of dairy butter and sweetened with sugar only — no honey, no animal products. Same delicate layers, same bold pistachio flavor.
Sugar-Free — $34
Our sugar-free baklava is sweetened naturally with monk fruit and allulose instead of processed sugar. Full pistachio flavor, mindful indulgence.
What Makes Jackie's Pistachio Baklava Special
- Always freshly baked — never frozen
- Organic, clean ingredients with no artificial preservatives
- Premium pistachios sourced from California farms
- 33 layers of hand-laid phyllo for a true melt-in-your-mouth finish
- Balanced with orange blossom, rose water, and warm spices — honey in Regular, sugar in Vegan
Ingredients & Allergens
Regular: Pistachio, phyllo dough, butter, sugar, honey, spices, orange blossom, rose water.
Vegan (large only): Pistachio, phyllo dough, vegan butter, sugar, spices, orange blossom, rose water (no honey).
Sugar-Free (large only): Pistachio, phyllo dough, butter, monk fruit, allulose, spices, orange blossom, rose water.
Contains: Tree nuts (pistachios), wheat (phyllo); Regular and Sugar-Free contain milk (butter). Made in a kitchen that also processes: tree nuts, wheat, dairy, and other allergens.
Serving Suggestions
- Pair with Middle Eastern coffee, espresso, or mint tea
- Serve after dinner with fresh fruit or a cheese board
- Add to holiday gift boxes, wedding dessert tables, or party trays
- Find us at farmers markets in Hollywood, Marina Del Rey, Playa Vista, and Porter Ranch
Delicate, rich, and unforgettable — Jackie's Pistachio Baklava brings authentic Middle Eastern flavor and modern freshness together in every bite.
Also explore: Walnut Baklava · Chocolate Baklava · Baklava Royal (pistachio with edible gold)
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Allergen Information: Our delicious baklava is prepared in a kitchen that handles nuts, wheat, and other ingredients.
I recently came across Jackie's at the hollywood farmers market 3 weeks ago and immediately enjoyed the chocolate & pistachio baklava. My mom enjoys chocolate and nuts so i ordered for her for mother's day and she really enjoyed them. I will definitely get more.
I bought a small box of baklava at the Hollywood Farmers market when I was visiting my daughter. I am VERY picky about my baklava and this is the absolute best that I have ever had! My home-made is pretty darn good but it is also a LOT of work. I appreciate all of the time and deliciousness. I will be buying again.
Thank you so much, Christa, for this beautiful review. Hearing that someone who makes their own baklava and truly knows the work behind it loved mine means more than you can imagine. I’m glad you found us at the Hollywood Farmers Market during your visit and even happier that the flavors stayed with you. I can’t wait to bake for you again whenever you’re back in town.