Walnut Baklava

Jackie's walnut baklava is the old-world classic — warm, earthy, and deeply comforting. Fresh California walnuts are folded with cinnamon-kissed spices between 33 hand-laid layers of flaky phyllo, then finished with honey, orange blossom, and rose water. If you grew up with traditional Middle Eastern baklava, this is the flavor you remember.

Every box is baked to order in our licensed Los Angeles kitchen — never frozen — and shipped nationwide at peak freshness.

Sizes & Prices

Small (4 pieces) — $13

Perfect for sampling, a personal treat, or a thoughtful little gift. Small boxes are baked in the classic Regular recipe.

Large (12 pieces) — from $32

Our most popular size for dinner parties, holiday tables, and gifting. Available in Regular ($32), Vegan ($34), and Sugar-Free ($34).

Vegan & Sugar-Free Walnut Baklava — Large Box Only

Vegan — $34

Our vegan baklava is made with vegan butter and sweetened with sugar only — no honey, no dairy, no animal products. Same flaky layers, same fragrant walnut filling.

Sugar-Free — $34

Our sugar-free baklava is sweetened with monk fruit and allulose instead of sugar and honey. Full walnut flavor for mindful eaters.

Why Jackie's Walnut Baklava

• Always freshly baked — never frozen
• Fresh California walnuts and organic ingredients
• 33 layers of hand-laid phyllo, each brushed by hand
• House-blend spices — a flavor you won't find in supermarket baklava
• No artificial preservatives or additives

Ingredients & Allergens

Regular: Walnuts, sugar, phyllo dough, butter, spices, honey, orange blossom, rose water.
Vegan (large only): Walnuts, sugar, phyllo dough, vegan butter, spices, orange blossom, rose water (no honey).
Sugar-Free (large only): Walnuts, phyllo dough, butter, monk fruit, allulose, spices, orange blossom, rose water.

Contains: Tree nuts (walnuts), wheat (phyllo); Regular and Sugar-Free contain milk (butter). Made in a kitchen that also processes: tree nuts, wheat, dairy, and other allergens.

Storage & Serving

Enjoy fresh at room temperature for up to 10 days, or freeze in a sealed bag for up to 3 months. Pair with Turkish coffee, espresso, or mint tea.

Also explore: Pistachio Baklava · Chocolate Baklava · Baklava Royal